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Social Media Class – April 30, 2010

by: ShaunNestor | published: April 20th, 2010 View Comments

Join Shaun Nestor of Never Mind Marketing on April 30, 2010 for a hands-on class about using social media easily, ethically, and effectively to promote your business.

He will teach you how to build powerful, long-term, relationships with clients to benefit your business and bottom line.

Sign up today, space is limited to the first 10.

EARLY BIRD SPECIAL
$129 if you register before April 26th

What’s Covered:

  • Myths & Misunderstandings of Social Media
  • Using Fan Pages to boast interaction with Fans
  • Basic requirements necessary within Social Media
  • How to increase “Shared content”
  • How to use Social Media to improve visitor registration
  • How to use Hyper-targeting in ads
  • How to find keywords people are actually interested in
  • How to utilize landing pages
  • What a Ferrari has to do with social media
  • Online review sites (and why they don’t matter as much)
  • How to get free traffic from Google
  • Social Media ROAD Map
  • How to identify “success”
  • What NOT to do when talking to customers
  • What 78% of emails don’t have – and why it is costing you business
  • Who you want to target online
  • MANY MORE!

What’s Not Covered:

  • How to spam Fans, Friends, and Family
  • Unethical use of social media
  • Tactics that benefit me
  • Get-rich-quick tactics

What’s New:

With the new changes to Facebook (and Google), I’ll also be covering:

  • Community Pages (Facebook)
  • How the new “Like” button changes interactions
  • Google Places (Google)
  • Making money on you Fan Page (Facebook)
  • Measuring the Value of Social Media Advertising (BRAND NEW)

I’ve never covered this before, so hold on for some late-breaking news. =)

Register today by contacting the Never Mind Marketing office: office {at} nevermindmarketing.com

PRICE: $129 before April 26th
DATE: April 30, 2010
WHERE: Puyallup-area
address after registration

Dear Overwhelmed Business Owner

by: ShaunNestor | published: July 14th, 2009 View Comments

Unfortunately, I see it too often; passionate business owners overwhelmed by the constant demands of owning or running a business. Running a business can actually get in the way of running a business!

I have put together some thoughts and key gems of information I have found useful over the years to help you run your business rather than the business run you.

stressed_businessKEEP THE PLAIN THINGS THE MAIN THINGS
Remember why you went into business? I’ll bet it wasn’t to have the most Facebook Fans, Twitter Followers, or hits to a website. I’ll bet you didn’t worry about quarterly taxes, phone book ads, networking groups, or product packaging. Rather, you had a passion for something you did well. From creating crafts to helping people have better skin, you got into business because of a passion.

Step back and write down WHY you went into business. Make this the element your business revolves around.

ESTABLISH CORE VALUES
What is important to you in business? What are values you want evident in your daily operations? Individuals or small companies often avoid core values because they are unnecessarily made too complex. In actuality, they are simple. Make a list of four or five characteristics or goals you have for your business. Core values can range from “Meet 2 new people a day”, “Give away one sample to a needy client”, “Leadership Development”, or “Work above reproach”.

When starting any new business venture, I identify the key values (it could be a word, a short sentence, or a paragraph), type them out, print on nice cardstock, and frame it. These values then sit on my desk or office wall as a constant reminder. When I was faced with difficult decisions, I refer to them for guidance.

For an entire year, the value guiding one of my companies was “Build Relationships”, (Warning: this is a VERY broad value) in everything we did, it was to build and grow employee, customer, vender, and community relationships.

NETWORK. YOUR WAY
Business networking has been bastardized. There is a very real, and a very unfortunate, reason that I refuse to attend or be a part of 99% of business networking groups. Networking, at its core, is about relationships. People don’t care what you know until they know that you care. Too many network-attendees have forgotten that sales do not come from forcing a product down the throat of others; sales come from building a reputable connection with others.

If traditional networking groups have left a bad taste in your mouth, don’t give up on it altogether. Instead, call up a business owner with similar clients, or something you have an interest in. Buy them coffee and get to know them. Ask about their business, how they got started, their perfect client, etc. In return, share a little about your business. Don’t sell them anything, just talk to them.

This relaxed atmosphere does not lend itself to “Buy My Stuff Now” marketing, but rather facilitates relational-networking. I guarantee that person will remember you for years after your meeting.

TO-DO, TO-DO, TO-DO
One of the best pieces of advice I have ever received tackles the “To-Do List”. The list that keeps us awake at night, never gets shorter, and – eventually – gets abandoned in the dark abyss of offices everywhere.

The advice I received was: keep 2 lists.

What? How does that help me!?

They explained, keep two lists. One for “Today (or “Current Project”) and one for “Long-Term Goals & Ideas”. Ah! It seemed so logical.

Think about how often you have gone to bed discouraged that you didn’t finish everything on your list. But how many of those tasks needed to be finished today? Maybe you did 5, 6, or 7 small things, but are dreading the big ones – break it up! Break up huge projects into smaller tasks.

I jot down ideas for businesses that may never come to fruition, those ideas and tasks used to take up room on my “To-Do” list, now I am okay knowing that they don’t need to get done today and don’t discourage me from attacking the “Today List”

YOU CAN’T DO EVERYTHING – AND THAT IS OK
I hate payroll. Hate it. I hate adding everything up, inputting data into QuickBooks, managing new tax tables, etc. I hated it so much I would avoid going into the office on Thursday before payday. It actually crippled my desire to do other work – the work I loved!

It took me awhile to realize that my effort to save money was actually costing me more. I didn’t hire a bookkeeper because of the added expense to my young company, but I didn’t factor the time I was spending 1) avoiding work, 2) managing payroll, and 3) staying educated on new rules, etc.

I worked out a deal with my bookkeeper to exchange services – they were ecstatic to get free and discounted samples and I was relieved to not have to touch QuickBooks again!

Who can you exchange services for to lighten your load?

BONUS: ASK FOR HELP
There are thousands of business owners out there, and most of them are willing to help others. If you are truly stumped, ask for help.

What tips would you suggest for those struggling with running their business?

Cakespy Reviews Indulge Cupcakes in Puyallup, WA

by: ShaunNestor | published: July 6th, 2009 View Comments

Inside Indulge Cupcakes in Puyallup, you’ll find a variety of cupcake sayings, as well as a variety of cupcake flavors. Indulging here is simple.
The bakers at Indulge have the classics covered: vanilla with chocolate or vanilla buttercream, chocolate with vanilla or chocolate buttercream, and red velvet with vanilla buttercream.

Indulge also offers chocolate chip mint, lemon with lemon cream cheese frosting, cinnamon swirl, caramel macchiato, and orange dreamsicle. The lemon and orange dreamsicle cupcakes have freshly squeezed juice in their batters.

Read More at CakeSpy

Granny Lala’s now available at Forza

by: Marketing Guys | published: July 1st, 2009 View Comments

Granny Lala'sAs of Friday you will be able to get Granny Lala’s fresh gluten-free baked goods at the Forza on So 12th & Union in Tacoma [map]. This is a test market so please be sure to stop by and ask for her products by name. If they do well there, gluten-free products will be made available to all Forzas by the end of the summer.

Thank you in advance for your support!

Minoela

by: ShaunNestor | published: June 28th, 2009 View Comments

My friends, Danielle and Mike Kartes, are opening Minoela (pronounced min-oh-la), a rustic wine bistro with a kick-back vibe. Located next to the Grand Cinema, in Tacoma, WA. Minoela will serve lunch and dinner Tuesday through Saturdays. Check it out if you are looking for a classy Tacoma restaurant. Let them know that I sent you.

photo by Jeff Marsh StudiosPhoto by Jeff Marsh Studios – 2009

Their menu includes:

Pizzas: A traditional margherita; as well as a white arugula pizza with a white sauce, chicken and a fresh salad of arugula on top.
Soups: French onion, tomato basil, gazpacho.
Pasta: Baked pasta dishes, including a 5-cheese macaroni and cheese with a buttered bread crumb crust.
Salads: Roasted tomato caprese salad, heirloom tomato and watermelon salad with a balsamic reduction.
Sandwiches: Ham and brie with arugula on ciabatta, tuna with shaved fennel and capers.
Dessert: Freshly baked cookies served hot out of the oven, served with a big glass of milk.

Minoela
Grand Opening: June 30th
604 Fawcett Ave., Tacoma
www.minoela.com

*Recommended

Other Press: The News Tribune | Tacoma Untapped | Menoela on Yelp